Winter's Hill Vineyard: winery information
Winemaker: Delphine Gladhart
Delphine studied winemaking in her native France, receiving her diploma from the famed Lycee Viticole de Beaune in 2001. After working for several wineries in Oregon and New Zealand, she joined Winter's Hill in 2004. She seeks balance and elegance in her Pinot Noir, and freshness and delicacy in her Pinot Gris and Pinot Blanc. Her dessert wines are sought after for their balance between sweetness, alcohol, and refreshing minerality.
Annual Production: 5,000 cases
35 acres in production, certified SalmonSafe and LIVE since 1999. 75 acres available for future development.
Grape Varieties Planted