Wood Family Vineyards: winery information
Winemaker: Rhonda Wood
Rhonda was an airline pilot for USAirways. She had a passion for wine and started home winemaking after her and her husband, Michael, purchased a vineyard in 1996. She realized how much she enjoyed making wine and being home with her family. She bonded her facility (a garage next to the family home) in 2000 and took a leave of absence from flying in 2001 to get the winery up and running to full production. She has since left the airlines and is 100% committed to making the best wine from Livermore Valley grapes.
Annual Production: 1,500 cases
Available to purchase during presidendts weekend in February and during Livermore Valley's Annual Barrel tasting event in March.
14 acres Merlot