Paso Robles Highlands District (AVA)
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The Highlands District is to the far east of the greater Paso Robles AVA. The topography is typified as old Pliocene–Pleistocene erosional surface across the Simmler, Monterey and Paso Robles formations below the La Panza Range. The elevations range 1,160 - 2,086 feet and represent some of the highest points in the greater AVA.

Soils are comprised of deep, sometimes cemented alluvial soils; old leached alkaline soils common, with younger sandy soils along active streams.

Current Feature

Besides legendary Zinfandel, Amador County has taken to Rhone, Italian and Iberian variety wines with laudable results. Now the Amador 4 Fires brings the foods of those regions to an open flame to explore a total experience  [>] continue


Quick Finds

Q: What are the most recognized grapes grown here?
Note: There are no wineries currently labeling wines with this appellation designation.
Q: What wines are produced here?

The AppellationAmerica database identifies 0 wines labeled with the Paso Robles Highlands District designation.

Q: What wineries are based here ?
There are no wineries in this appellation
Q: What other wineries source fruit here ?
There are no other wineries that source fruit from this appellation
Q: What are the overlapping appellations ?


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Winery Sponsors

Winery sponsors of Appellation America’s coverage of the Paso Robles Highlands District appellation.