Rebecca's Latest Recommendations
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Wine Reviewer...Rebecca Murphy
Rebecca Murphy began professionally assessing wine thirty years ago as a buyer for restaurants. She has been judging and writing about wine for twenty-five years. She believes that wine should provide pleasure whether it costs $10 or $100. She looks for structure, balance, complexity and food friendliness, and is leery of wines that are bloated with alcohol and oak. She is always on the lookout for wines with individuality and a “taste of the place.”