Calera Wine Company

Although other grapes are grown at Calera, in the Mt. Harlan AVA of San Benito County, the focus is unquestionably on Pinot Noir. Winery founder Josh Jensen spent a couple of harvests in Burgundy and came to believe that limestone was critical to growing great Pinot Noir. When he returned to California, Jensen scoured California for the perfect site and found what he was looking for in the northern Gavilan mountains between Monterey and San Benito counties. He planted his first vineyards in 1975.

There are now five single-vineyard Pinots at Calera, along with a Mt. Harlan Cuvée and a Central Coast bottling. The Reed Vineyard, planted in 1975, is a 4.4-acre parcel on a hillside that faces north and northeast, and it’s generally the last Pinot vineyard at Calera to ripen. The Reed is usually the most forward Pinot in the lineup, and that held true in 2003. The wine, which sells for $50, displays ripe cherry fruit along with hints of vanilla, spice and some savory notes. The finish is quite supple. Calera Pinots have a reputation for ageability, but this one is ready to drink now with grilled tuna or roast chicken.

Reviewed April 2, 2007 by Laurie Daniel.