Paraiso Vineyards

Rich Smith is one of the pioneers of the Santa Lucia Highlands. In 1973, he planted one of the first vineyards in the area, which didn’t become an AVA until 1992. Back then, the banks were encouraging people to plant Cabernet Sauvignon because that’s what was selling – never mind that much of Monterey is too cool to ripen Cabernet properly.

Luckily, Smith got better advice – he planted Chardonnay, Riesling and Pinot Noir on the 400-acre estate toward the southern end of the Santa Lucia Highlands bench. (More recently, he’s added Syrah to the lineup.) Still, it’s only been recently that Paraiso’s Pinots have been on a par with those of its neighbors. Farming practices were improved, and the oak regime was upgraded. The result: The wines have come a long way, as this lovely 2003 Pinot demonstrates. It’s very well-balanced, with bright flavors of perfectly ripe raspberry and strawberry, some spicy clove notes, and a velvety, supple texture. And, at just $25, it’s a bargain compared with many Santa Lucia Highlands Pinots.

Reviewed October 19, 2006 by Laurie Daniel.