Winemaker's Tasting Notes:
This
Columbia Valley Merlot has wonderfully complex and earth aromas of red cherries, plums, and herbs, and is framed in with spicy, chocolaty notes from the oak. This is a very elegant, restrained Merlot, and will pair well with fresh beef and lamb. This wine should age gracefully for the next eight to ten years.
Technical Notes:
| Varietal: |
84% Merlot, 16% Cabernet Sauvignon
|
| Alcohol: |
14.7%
|
| Appellation |
Columbia Valley |
| Aging |
18 months |
Product Note: |
590 Cases Produced |
| Oak: |
70 % new French and American Oak, 30% one year old French Barrels |
| Acidity: |
0.57g/100mL |
| pH: |
3.61 |
| Released: |
May 2006 |