Bowers Harbor Vineyards 2005 Semi-Dry Riesling

Tasting Notes:
This Mosel style wine has the refreshing characteristics of peach blossom, apple, sweet grapefruit, and soft mineral tones. A perfect balance between crisp acidity and subtle sweetness. A wine that is a true delight for those seeking the popular German style Johannisberg Riesling.

Food Pairings:
This versatile wine can be enjoyed with Asian foods, both spicy and rich, along with many other styles of cuisine: Crispy fried Prawns with orange liqueur cream, bean thread noodles and bok choy; Ginger Chicken, mixed vegetables, Udon noodles, and Lemongrass broth; Thai Roasted Pork with Sticky Rice.

Technical Notes:

Varietal Composition:	100% Riesling
Appellation:	Old Mission Peninsula
Harvest Dates:	October 23, 2005
Brix at harvest:	20.5
Bottling date:	April 2006
Residual Sugar:	2.5%
pH:	3.12
Alcohol:	11.5%
Cases Produced:	1150