Tasting Notes:
Bright fruit, berries, leather, anise, dark chocolate and the layers keep on coming. Toasty, earthiness with concentration of dark fruit, blackberry, plum and cherries. Depth and balance of flavors, acidity and layers of supple richness.
Production Notes
Fermentation: Open-top, small vat, cold soaked, extended maceration, gentle punch downs.
Technical Notes:
Varietal Composition: |
100% Cabernet Sauvignon
|
Appellation: |
Napa Valley
|
Harvest Date: |
October 30, 2002 |
Sugar: |
24.6° at harvest
|
pH: |
3.60
|
Aging: |
29 months in French barrels. |
Alcohol: |
13.7%
|