Tasting Notes:
Aromas of dark fruit, blackberries and pomegranate.
Dry fruit and tart cherries on the palate with an earthy overlay. Bright, crisp and balanced; soft tannins with layers of textures.
Production Notes
Fermentation: Open-top, small vat, cold soaked, extended maceration, gentle punch downs.
Technical Notes:
Varietal Composition: |
100% Pinot Noir
|
Vineyard: |
Viña del Sol
|
Appellation: |
Carneros(Sonoma)
|
Harvest Date: |
October 24, 2003 |
Brix: |
24.2° at harvest
|
pH: |
3.51
|
Aging: |
20 months in French barrels. |
Alcohol: |
13.8%
|