Tasting Notes:
Bright cherries, plums, spice and pomegranate on the nose, crisp acidity that delights the palate ending in a supple caramel finish. Gorgeous fragrance from Pinot Noir, luscious depth from Syrah.
Production Notes
Fermentation: Open-topped, small vat fermentation.
Technical Notes:
| Varietal Composition: |
52% Pinot Noir, 48% Syrah.
|
| Appellation: |
Napa Valley
|
| Harvest Date: |
October 16, 2004 |
| Brix: |
24.1° at harvest
|
| pH: |
3.59
|
| Aging: |
22 months in French & American barrels. |
| Alcohol: |
13.6%
|