Tasting Notes:
Citrus lemon, tropical fruit and pineapple. Crisp and refreshing, with balanced citrus carryover. Straw gold, bright fruit with a lush finish.
Production Notes
Fermentation: Stainless steel and finished in 2nd fill French oak. No malolactic fermentation.
Technical Notes:
Varietal Composition: |
68% Chardonnay, 28% Marsanne, 4% Viognier
|
Wine Type |
Dry White Wine
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Appellation: |
Napa Valley
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Harvest Date: |
August 7, 2005
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Sugar: |
23.4° brix at harvest
|
pH: |
3.42
|
Aging: |
Sur lie aged 4 months in 2nd fill French barrels.
|
Alcohol: |
12.8%
|