Claudia Springs 2004 Viognier, Lolonis Vineyard

Winemaking Notes:
There is great difficulty in finding Viognier grapes to purchase, because growers have a hard time getting an economically viable crop. In 2000 Claudia Springs hit the jackpot when they found out that Lolonis had two acres of Viognier, and have been buying the fruit ever since. The grapes were whole cluster pressed, then barrel fermented in seasoned oak. The lees were stirred three times during the following 9 months of barrel aging in order to slightly increase the body and texture (too much lees stirring can strip much of the fruitiness). The wine was not allowed to undergo ML fermentation in order to retain the natural acidity. This is what Viognier is all about!

Winemaker Tasting Notes:
A floral bouquet of peach, apricot and honey follows through in the intense flavors, which are crisp and dry. A touch of earthiness from the Redwood Valley terroir and a viscous mouth feel round out the wine.

Technical Notes:

Appellation:	100% Redwood Valley
Alcohol:	14.6 %
pH:	3.60
TA:	0.7
Production:	205 Cases