Croze 2004 Vin d'Une Nuit Rose of Cabernet Sauvignon

Vineyard Notes:
The 2004 Croze Port grapes are from Tenbrink Vineyard in Suisun Valley, just across the Eastern Hills from Napa Valley. Here, the daylight hours are just a bit warmer, without the cooling marine influence of the San Francisco Bay. Soil and climate are similar to South Central France, where Rose' is queen.

A September hot spell brought the 2004 harvest in early and ripe—perfect for making a hearty Rosé. Steve Tenbrink grew these luscious grapes especially for that purpose. Winemaker, Gary Wooton, vinted these flavorful Cabernet Sauvignon grapes in the French “Vin d' Une Nuit” (Wine of One Night) style, to produce this ruby hued Rosé.

Winemaker Tasting Notes:
Unlike most Rose' wines, which are drained off the skins as soon as possible after pressing, grapes for Croze' are crushed and the juice is left on the skins overnight, before pressing. This gives the wine its ruby color and rich mouth feel. The flavors of fresh strawberries and raspberries combined with a touch of sweetness, make it a favorite for sipping or dining.

For dinner, Croze' pairs well with lobster, poached salmon or roasted chicken. Croze' is perfect for a mid-day picnic, paired with salame, black olives, cheese and crisp apple.

Technical Notes:

Blend:	100% Cabernet Sauvignon
Appellation:	Suisun Valley
Alcohol:	13%
Residual Sugar:	.5%
pH:	3.48
Production:	416 cases