John Tyler 2002 Pinot Noir Bacigalupi Vineyard

Winemaker Tasting Notes:
This is a full-bodied Pinot Noir, showcasing the varietal characteristics for which the Russian River appellation is known. Aged 11 months in 100% French oak with an additional 11 months of bottle aging, this Pinot Noir has a concentrated style that produces its dark color, rich flavors, and full mid-palate tannin structure. This Pinot has aroma and bouquet filled with rich raspberry, deep cola, and a hint of rhubarb. The bouquet and mouth feel of this wine will be enhanced when served at room temperature.

Food Pairings:
Pinot Noir has rightly been described as "the ultimate food wine." Its moderate tannin levels give it a sleek, smooth profile; slightly chilled (55- 65 degrees F) it can even go well with many foods traditionally associated with white wine (Brie and Camenbert cheeses, grilled fish, etc.).

But its earthy, smoky, berry qualities are a classic match for leaner meat dishes (filets of beef or pork, chicken, turkey or game birds, rabbit), smoked, roasted or braised meats and sausages, and full-flavored foods (mushroom and bean dishes, savory cheeses, pastas, hearty soups and stews, etc.). Many vegetables (tomatoes, carrots, beets, roasted or caramelized onions and bell peppers) and even fruit (berries, figs, plums and cherries) can be enjoyed with Pinot Noir without being overpowered.

Technical Notes:

Cases produced:	826
Release date:	February 10, 2005
Cold soak:	7 days after crush
Barrel:	100% new French oak
Cooperage:	100% French oak, a mix of Francois Freres, Berthomieu, Darguad & Jaegle, and Taransaud.
Alcohol:	14.1% by volume