Vintage Notes:
The 2003 vintage year was a challenging year for winegrowers in
Northern California. Unseasonal late rains in Spring affected
bloom and crop levels on some varieties. And above normal
Summer temperatures required close watch of vineyard irrigation.
A mid-August rain precipitated mildew in some regions, then a
heat spell later in the month suddenly brought grapes to maturity.
All in all, the weather conditions made for a roller-coaster vintage.
The Suisun Valley experienced warm temperatures but was spared
the late rains. The harvest progressed normally, and although
yields were lighter than normal, quality was considered excellent.
Winemaker Tasting Notes:
Dense, complex aromas of toasty oak enrich this flavorful,
well-balanced wine. Great depth of garnet hues introduce this
wine that finishes with a long, smooth, full-bodied taste.
A great complement with roasts of pork and beef and other hearty dishes.
Technical Notes:
Grapes: |
100% Syrah |
Appellation: |
Suisun Valley |
Harvest: |
September, 2003 |
Fermentation: |
Fermented in stainless steel tanks |
Barrel Aging: |
Aged 14 months in 50% French and 50% American oak |
Alcohol: |
14.2% |