Winemaker's Notes:
Winemaking for the Dorcich Vineyard Cabernet overlooked no detail. All fruit was hand-harvested and immediately transported to the winery while still cool, then hand-sorted before being gently pressed. Using only American oak barrels that were used in one prior vintage (50% one year old, 50% two year old), we were able to give the wine a balanced oak impression, without striping the wine of its savory fruit flavor.
Tasting Notes:
This fruit forward Cabernet has subtle complexity. The aroma is what one might expect is a great Cabernet. Cherry and berries bring a pleasant mid-mouth flavor finishing with a rich, balanced, soft texture supported by a backbone of tannin. The Cabernet has a great long, velvet finish.
Technical Notes:
Acidity: |
.65 |
Alcohol: |
14.25% |
Appellation: |
Santa Clara Valley |
Bottling Date: |
July 01, 2006 |
Months in Barrel: |
15 months |
Varietal: |
90% Cabernet, 10% Merlot
|
Year |
2004 |