Walter Dacon Wines: winery information
Winemaker: Lloyd Anderson
After earning a degree in Silviculture at the University of California, Berkeley in 1974, Lloyd made a career of nurturing and sustaining the timberlands of Washington State. In 2002 he followed his passion for fine wine and began studying Enology and Viticulture at UC Davis and at Chemeketa College in Salem, Oregon. Today, he continues to be a seeker of elegance and finesse in his winemaking style.
Annual Production: 1,800 cases
Grape Varieties Planted