Arietta is a small producer of super premium handmade blends employing mostly Bordeaux varietals. Grapes are sourced from carefully selected vineyard blocks meticulously farmed by Lee Hudson in Carneros and David Abreu on Howell Mountain. Arietta was founded in 1996, and now produces one white and three to five red wines per vintage.
This winery’s location has been confirmed by the winery.
Visiting the Winery
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