Feature Article
  Sign In  | Not a subscriber? Start here (just $4.95!)
Bookmark and Share  
print this article    

Feature Article

Terroir should be considered in evaluating wine.

The characteristics of the wine in your glass depend in part on the terroir in which the
grapes were grown.

America (Country Appellation)

Why Terroir is Essential To Wine Evaluation

The wine rating numbers game has blinded reviewers and consumers who don’t consider the unique influences of taste which are contributed by where the grapes were grown. It is time to take terroir into consideration.

by Dan Berger
December 27, 2006

In the quest for great wine, we at Appellation America give credence to both varietal as well as regional character. And yet these factors seem to be completely ignored in many areas of wine evaluation. A key reason that we buy different wines, and not the same wine all the time, is for the sake of variety. If all wines tasted about the same, there would be no need to buy more than the one you like best.


Since most people who call themselves wine collectors buy wines which achieve high scores in a revered wine publication, the question of difference among wines is a key factor in how they decide what to buy. You may have seen the cartoon (drawn by artist Bob Johnson) in which the guy at the tasting bar says, “This wine is repulsive,” and the clerk tells him that the wine just got a 98 from a wine magazine. The guy replies, “I’ll take a case.”

grapes icon To read the rest of this article (and much else besides),
please become an Appellation America Subscriber.  It's easy and low-cost!


Read one full feature article:

Temecula Valley Struts Its Stuff Temecula Valley
Temecula Valley:
The Southland is on the Rise Again
by Clark Smith   (Aug 24)

Advertisement