Goldfarb’s Pressing Matters
Micro-Oxygenation and The New Wine for the 21st Century
February 22, 2007
As evidence, one only has to navigate–for hours on end–the maze of contraptions, machines, computers and devices with their commensurate jumble of hoses, wires, and cords found at the recently concluded Unified Wine & Grape Symposium trade show. You are left with the unavoidable conclusion that there’s something going on here. And many of you unassuming but faithful wine consumers don’t quite know what it is.