 
|
|
Feature Article
The semi-arid Chalone AVA lends itself to age-worthy wines such as the Pinot Noir from the Brosseau Vineyard pictured here.
Chaloneage: Monterey County’s Chalone AVA shows a propensity for longevity
"For the most part, the wines from this appellation are on their own time scale … and most people aren’t willing to take the time,"
~ Michael Michaud
by
Laurie Daniel
March 28, 2007
Most California wines are made to be consumed upon release, so aging them can be a dicey proposition. Not so with the wines from the Chalone AVA in Monterey County.
To read the rest of this article (and much else besides), please become an Appellation America Subscriber. It's easy and low-cost!
