Is Paso Robles the Rhône Region of America?
As the annual Hospice du Rhône gets under way later this week, the spotlight is on how well the Rhône varietals grow in the Paso Robles AVA and how highly prized they are by the region's winemakers.
April 27, 2009
View from the Beaucastel at Tablas Creek: It’s good to be king. There’s no question that Tablas Creek has played a major role in propagating the Rhône Era in Paso Robles: they own the Rhône throne. Although Gary Eberle was the first to plant Syrah in Paso in the mid-1970’s at Estrella, he had already yanked it by the time Bob Haas established his Rhône beachhead in 1989. Son Jason Haas observes there were two tracks taken
Guided by Rhône Messiah John Alban, boutique Westside growers like Justin and father Pebble Smith, planted Syrah: then wineries like Linne Calodo and later Saxum began to garner big scores from Parker and Wine Spectator, and the “Syrah Hurrah” began in earnest. Says Jason, “95 point scores became a strong accelerator to the trend towards Syrah, but then it accelerated beyond Syrah, especially with the advent of Grenache and Mourvedre-based blends.”
There’s a third trend: the increasing popularity of Rhône whites, in particular, Roussanne, Marsanne and Grenache Blanc: Viognier is too delicate to thrive here. “You’re seeing more flagship blends, more expensive blends, in Paso. At Tablas Creek, we pick all the best lots for the Beaucastel wines.” notes Jason Haas. They command a premium price, with no resistance, and very few people react to the word “blend” with the scorn of old: “is this a table wine?”
Hug Cellars: Syrah is Grande Augie Hug arrived on the Rhône scene in Paso in 2003
In Search of L’Aventure Originally from Bordeaux, Stephan Asseo had his fill of winemaking by “the rules,” and set out to the New World 11 years ago. When he saw that wild, charming spot at the end of a dirt road in Paso, he fell in love. “I was looking for potentially fantastic terroir,” Asseo says. “I had a fantasy blend in my mind: something I could not make in France. I wanted to make something that would represent this new terroir.”
Asseo’s Rhône blends, both white and red, have created a new category. “The charm of Paso is that we can shoot in all directions. We are not in jail. We are not limited to making one style at a time. Our unique character is our ‘Paso Blends,’ which represent well our particular place.”
Cris Cherry: The Avenger Along with Bob and Jason Haas and Stephan Asseo, Paso can thank Cris Cherry for advancing the Rhône cause with an unforgettable wine with an easy-to-remember name. From its initial release in 2001, The Wine Advocate back-flipped over the Syrah-based “Avenger.” Cris can thank Mat Garretson, founder of Hospice du Rhône (see sidebar below), for his plunge into winemaking.
After attending the first Hospice in Paso, Cris began studying regions that were most like Paso, particularly Gigondas and Priorat. “Priorat is like the Westside,” notes Cherry. “It makes big, ripe wines, but the natural acidity is still retained.” This inspired him to focus on Grenache and Mourvedre, noting, “Blends are where it’s at. They are a lot like cooking. When I cook fish, I want lemon, salt and butter: not just one. It’s the sum of the parts.” He’s particularly excited about the trend towards Rhône whites. “Grenache Blanc and Picpoul are gaining traction. They are whites that can work well in this climate without getting blown out!!”
Caliza: Rhônes Love ‘stone It didn’t take newcomer Carl Bowker too long to figure out that the area along Anderson Road was all about limestone (aka caliza). Consequently, he staked his heart on Syrah. And at least for the moment, he can bask