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Feature Article
“The state of Missouri apparently is the area in which the good red wine is produced.” ~ Father Münch, c. 1865
Salubrious Missouri
It may be due to a Midwestern temperament or to a wide-open market, but secrecy and hostile competition are not found in Missouri wineries.
by
Tim Pingelton
December 20, 2005
In a letter featured in the 1817 book The Emigrant’s Guide to the Western and Southwestern States and Territories, Mr. G. Sibley, of the Bureau of Indian Affairs, writes,
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