Mirassou Vineyards

For a long time, the Mirassou family laid claim to the title of “America’s oldest winemaking family.” Indeed, the family traces its winemaking history to Pierre Pellier, who arrived in the Santa Clara Valley from France in the 1850s. Although wine production was based in San Jose, the Mirassous, in 1961, developed the first commercial vineyard in Monterey County, near Soledad. But the Mirassou name was sold to E&J Gallo in 2002, and the old winery in San Jose has since been closed.

Under Gallo, the Mirassou brand continues to include some Monterey wines, including this Riesling. The wine is just off-dry and a little spritzy, with flavors of peach, lime, mineral and a hint of smoke. Firm acidity balances the sweetness and makes the wine very refreshing. Small amounts of Pinot Grigio, Viognier and Gewürztraminer in the blend add some floral and spicy notes to the wine. This Riesling would be a good choice to drink with spicy Thai or Chinese food, or it would make a fine aperitif. And, like all the current Mirassou wines, it’s affordably priced – in this case, $12.

Reviewed January 9, 2007 by Laurie Daniel.