Wine Recommendation
 Welcome | My Account | Sign Out
Subscribe to our newsletter
Bookmark and Share  
print this review     

Wine Recommendation

Wine:Kenneth Volk Vineyards 2004 Chardonnay, Bien Nacido Vineyard, U Block (Santa Maria Valley)

Kenneth Volk Vineyards

2004 Chardonnay, Bien Nacido Vineyard, U Block
(Santa Maria Valley)



Winemaker Ken Volk has had a tremendous influence on the Central Coast wine scene. He founded Wild Horse Winery way back in 1981 and was a tremendous advocate for Paso Robles wines for over two decades. In 2003, however, he sold Wild Horse to Jim Beam Wine Estates and set about refurbishing the original Byron Winery in the Santa Maria Valley, where he’s downsized his production to a boutique-like 16,000 cases, under his new label, Kenneth Volk Vineyards.

Drawing from Bien Nacido Vineyard (just up the road from his new winery), this unique, single vineyard, single block Chardonnay shows green pippin apple, ripe pear and toasted cereal grains on the nose. Sweet green apple fruit flavors with wet stones/minerals as its partner is apparent but not overpowering. A sweet spot of fruit forms on mid palate but is complimented by flinty minerality, really expressing the terroir of the vineyard block. Oh, did I mention, it’s elegant and almost understated in a way; the same way it would pair with sushi or simply grilled fish.

Reviewed January 25, 2007 by Dennis Schaefer.

 

The Wine

Winery: Kenneth Volk Vineyards
Vineyard: Bien Nacido Vineyard, U Block
Vintage: 2004
Wine: Chardonnay
Appellation: Santa Maria Valley
Grape: Chardonnay
Price: 750ml $25.20

Review Date: 1/25/2007

The Reviewer

Dennis Schaefer

Dennis Schaefer has been tasting and writing about wine for over 30 years, propelled by a continuing curiosity and burgeoning enthusiasm for discovering what’s in the bottle. Blessed with catholic tastes, he enjoys everything from the obvious to the sublime. A major requirement is that the vineyard, winery and winemaker consistently perform well and fulfill their potential. Balance, concentration and complexity are key to the tasting experience but, in the end, the purpose of wine is simply to give pleasure.