Wine Recommendation
  Sign In
Subscribe to our newsletter
Bookmark and Share  
print this review     

Wine Recommendation

Wine:Sandhill 2004 Cabernet Sauvignon-Syrah - Small Lots, Sandhill Estate Vineyard (Okanagan Valley)


2004 Cabernet Sauvignon-Syrah - Small Lots, Sandhill Estate Vineyard
(Okanagan Valley)

Only 161 cases of this wine were made, such a small volume one wonders why it did not just disappear into the other fine releases in the Small Lots program. The answer, presumably, is that this classic Australian-styled blend is just too tasty not to make. Aging the wine 22 months in new American oak also differentiates it from most other Small Lots wines excepttwo, which has almost as much Cabernet Sauvignon and also is aged in American wood. The Syrah makes the difference, bringing leathery, gamey flavours, along with a whiff of pepper.

This dark wine has aromas of plums, black cherries, vanilla and chocolate, telegraphing the flavour profile as well. This is a big plummy red with firm but ripe tannins. The wine takes a littler while to open up, an indication that these bottles could benefit from a few more years in the cellar.

Sadly, perhaps, most will have ended up with restaurants and will be happy consumed with good steaks long before the next vintage comes along. 88 points.

Reviewed March 14, 2007 by John Schreiner.

Other reviewed wines from Sandhill


The Wine

Winery: Sandhill
Vineyard: Sandhill Estate Vineyard
Vintage: 2004
Wine: Cabernet Sauvignon-Syrah - Small Lots
Appellation: Okanagan Valley
Grapes: Cabernet Sauvignon (75%), Syrah / Shiraz (25%)
Price: 750ml $26.99

Review Date: 3/14/2007

The Reviewer

John Schreiner

John Schreiner has been covering the wines of British Columbia for the past 30 years and has written 10 books on the wines of Canada and BC. He has judged at major competitions and is currently a panel member for the Lieutenant Governor’s Awards of Excellence in Wine. Both as a judge and as a wine critic, he approaches each wine not to find fault, but to find excellence. That he now finds the latter more often than the former testifies to the dramatic improvement shown by BC winemaking in the past decade.