Clos LaChance 2003 Ruby-Throated Cabernet Sauvignon

Vineyard Notes:
Fruit for the Ruby-Throated Cabernet Sauvignon is sourced 85% from the Clos LaChance Estate Vineyard in San Martin. The other 15% comes from Napa Valley. The 80-avre Estate Vineyard was planted in 1999. Nearly 20 varietals were planted, along with with 60 separate clones—providing Winemaker Stephen Tebb with a spice-rack of blending wines.

Spring started off quite cool, although the Clos LaChance Estate Vineyard did not suffer from any frost damage or losses. The mid-growing season was cool, with several heat spikes—causing uneven ripening and some shatter. However, the late growing season was very consistent with warm, dry weather evening out the ripeness within the clusters. Harvest was right on schedule, starting the first week of September. The crop was less than expected—although quality was good if not excellent.

Winemaker Tasting Notes:
"Rich ruby purple color with blackberry, red cherries and cranberries. Hints of cedar and herbal bouquets, including dried mint, sage and thyme. An earthly granite component as well. This wine opens up with flavors of black cherries and blueberries on the entry, along with earth and a mineral element. The finish is solid and the wine coats the tongue for a long finish."
-Stephen Tebb, Winemaker

Food Pairing:
New York Steak with Gorgonzola Butter, Mustard-coated Venison with a Cherry Sauce, Chocolate Truffles.

Technical Notes:

Appellation:	Central Coast
Varietals:	75% Cabernet Sauvignon, 14% Napa Valley Merlot, 8% Petit Verdot, 2% Malbec, 1% Cabernet Franc
Bottle Date:	June 17, 2005
Oak:	18 months in 51% new French oak, 4% new American oak.
Alcohol:	14.5%