Clos Tita's artisinal wines are made in limited quantities from the
Santa Cruz Mountains, high above beautiful Monterey Bay.
Clos Tita's Pinot Noir Cuvee was produced from varying local vineyards, usually spiked with 20-30% estate Pinot Noir. It spent 18-20 months in 1-3 year old French oak. Unfiltered. Total production was 100-125 cases.