Joseph Filippi 2003 Cabernet Franc, Hippard Ranch

Varietal Notes:
Cabernet Franc is one of the 3 main varieties of Bordeaux. This aromatic red is gaining much popularity as a single grape release. Grown at the nearby historic Hippard Ranch (Est 1882) in Etiwanda, this is from Rancho Cucamonga’s only Cabernet Franc vines!

Winemaker Tasting Notes:
Deep ruby color, inviting aromas of currants, coffee and dark berry fruit. Medium plus in body, well balanced with full round tannins for silky mouthfeel. Well structured with hints of pepper. Smooth long finish.

Food Pairing Notes:
Enjoy on its own, or pair with flavorful vegetables including eggplant, asparagus, mushrooms, full-flavored cuts of beef, pork, or lamb or roasted duck. Try with your favorite rich, red meat sauce pasta or stews. This 2003 pours well now or will cellar well through 2010.

Technical Notes:

Appellation:	Cucamonga Valley
RS:	3.5%
pH:	3.7
TA:	6.0 g/L
Alcohol:	13.5%