Winemaker Notes:
Our 2003
Alexander Valley Cabernet has been aged in both 100% new French (70%) and American Oak (30%) for 22 months. The bottling includes fruit from both our Estate Vineyards and Alexander Valley. The blend of fruit from these multiple vineyards allows us to produce a wine that has flavors of black currant, black cherries, blackberries and plums. It is a dark velvety color with subtle tastes of spice and chocolate. The combination of fruit and smooth tannins from barrel aging gives the wine a texture, complexity and long finish that we know you are going to enjoy. This wine will go great with your favorite BBQ and meat dish.
Technical Notes:
Appellation: |
Alexander Valley |
Release Date: |
March 2006
|
Time on Oak: |
22 Months |
Production: |
225 Cases |
pH: |
3.64 |
Alcohol: |
13.8% |
TA: |
.7 |