Winemaker's Notes:
Estate grown, produced and bottled, the 2003 Cabernet Sauvignon exhibits lush black cherry and plum,
accented with cloves, anise, and violets. Soft, supportive tannins provide structure for the rich fruit, and
layers of complexity carry over the long finish. Aged 22 months in French oak barrels, the wine was bottled unfined and unfiltered, to retain purity of expression.
A Note About the Winery:
Founded in 1995, Lancaster Estate is a family owned winery, dedicated
to crafting wines that are Estate grown, bottled, and produced. Situated
on 53 hillside acres at the southern tip of
Alexander Valley, near the
conf luence of the
Knights Valley and
Chalk Hill appellations, this
location enjoys the warm climate, depleted soils, and rugged hillsides
uniquely suited to Bordeaux varieties.
Vintage Notes:
A warm, long growing season led to consistent concentration in varietal
maturity. Overall, this 2003 vintage gave us high quality fruit with dense tannins
and firm acidity. Harvest lasted from September 18 through October 29.
Technical Notes:
Appellation: |
Alexander Valley
|
Varietal: |
80% Cabernet Sauvignon, 10% Cabernet Franc, 6% Merlot, 3% Malbec, 1% Petit Verdot
|
Alcohol: |
14.4%
|
TA: |
0.55%
|
pH: |
3.77
|
Aging: |
22 months in French oak |