Vihuela Winery
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Vihuela Winery: winery information

Winemaker: Mike Vihuela and Matt Mikulics

In the mid eighties Matt and his wife would travel to the Central Coast to enjoy the rolling hills, the friendly laid-back attitude and of course...the wines. Through the years Matt developed a greater thirst for the Central Coast and it's wines than any weekend trip could quench. Matt eventually enrolled into Fresno State's Enology program to learn hands-on the science of winemaking. After graduating he went to work at Geyser Peak and Rudd in Napa Valley and after several years of saving and searching a vineyard property was located in Templeton, California. Enter Mike, aka Mike Vihuela. Mike had a great fascination with all things culinary and wine related. His studies European philosophy also precipitated a genuine appreciation for the style of the old world. Over the last 4 years Mike has gained experience under Matt's tutelage and has become the art Matt's science and the creative force behind the style of Vihuela's wines.

Annual Production: 2,000 cases

Estate Vineyard Acreage
Located on the east side of Templeton is the Vihuela's vineyard. Ground broke in 2002 and the small estate is 25 acres in size. Currently two varietals are planted, Cabernet Sauvignon, Petit Verdot.

Grape Varieties Planted

Contact Information

Vihuela Winery
1307 Park Street
Paso Robles, CA  93446
United States

Phone: (805) 226-2010