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Eyrie Vineyards |
Eyrie Vineyards was founded in January 1965, when then 25-year old David Lett arrived in Oregon “with 3,000 grape cuttings and a theory” of putting the cuttings in a nursery plot, and the search for a perfect vineyard site. The Eyrie Vineyards saw the first planting of Pinot noir, Chardonnay, and related varieties in the Willamette Valley, and the first Pinot gris in America. Today, Jason Lett runs the Eyrie Vineyards as winemaker and vineyard manager, crafting superb Pinot Noir and Pinot Gris.
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