The argument is that perhaps using a reverse osmosis machine like this can actually improve wine quality.
America (Country Appellation)
Removing Alcohol in Wine--for Balance
Editor-at-Large, Dan Berger offers his rebuttal to his APPELLATION AMERICA colleague, Alan Goldfarb’s, article on one of the “wine industry’s dirty little secrets” -- Cutting the Alcohol In Wine: What Wineries Don’t Want You To Know
January 30, 2007
wo decades ago, David Stare at Dry Creek Vineyards
got in a load of Chenin Blanc
grapes from a respected grower, who had accidentally harvested them a bit too early. Stare knew the grapes would not make the kind of dry-styled wine that he always made from Chenin Blanc.