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Feature Article
IT'S ALIVE. ALIVE!: He's been called 'Dr. Frankenwine' and a lot worse but what Clark Smith does with his machinery is basically make wine taste good. So what's so wrong with that?
California (State Appellation)
The Man They Call a Blowhard, a Technocrat, and the Anti-Christ of Wine Speaks Out
Part I of a revealing interview with Vinovation's Clark Smith who is changing the wine industry whether you like it or not.
Whether you like him or not.
by
Alan Goldfarb
April 13, 2007
The vitriol keeps up at an interminable pace, relentlessly streaming in from distant keyboards whose letters no doubt are being smudged from angst-ridden pounding.
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