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Feature Article

Big does not necessarily mean less wimpy.

Ironically, the Big Wines that result from a call for 'No Wimpy Wines' actually are wimpier than wines of better balance.

America (Country Appellation)

The Paradox of Unwimpy Wines:
Why Less is More

''In the quest to avoid what is seen as wimpiness, winemakers race past that sublime spot where it’s possible to make distinctiveness and regionality a positive factor. Cabernet Sauvignon is thus harvested so late that the resulting wine tastes as much like over-ripe prune juice as it does Syrah.''

by Dan Berger
August 7, 2007



Wine lovers seeking a more exciting wine than the “same old” thing should be thrilled with the results of the 2005 and 2006 harvests from California, partially because they deliver wines with a bit more of the mineral-y character that soil contributes to wine, and partially because acid levels are slightly higher than in past vintages.

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