When winemaker Tony Craig came to Savannah-Chanelle Vineyards in 2003, there was - as he put it - a sizeable inventory to move. And they did successfully move that backlog, after which, Tony’s most excellent wines began to fill the shelves, and all was right with the world. Tony is a big fan of terroir: between his Savannah-Chanelle wines, the Pinot Noirs he makes for Silver Mountain and the ones he makes under his own label, Sonnet Wine Cellars, he has quite the collection of Pinot Noir, each one bearing a distinctive footprint of the earth from whence it came. Equally distinctive is the apparent influence of this winemaker’s gentle, yet firm, hand, in every single wine he crafts.