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Feature Article
Do Biodynamically Grown Grapes
Make Better Wine?
A group of biodynamic farmers and winemakers tried to make a case for their wines at a recent gathering in San Francisco. Alan Goldfarb came to the conference with the belief that just maybe, this is our last and best shot at turning out wines of place. Read his report to see how he felt at the meeting’s end.
by
Alan Goldfarb
November 14, 2007
orget about the gosh-darned cow horns for a second. The folks who produce biodynamic wine – some would call them zealots – would like you to put on the back of the stove all that stuff about the stuffed bovine vessels that are integral to their story. It only gets in the way, they say, of the broader picture.
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