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Feature Article

Wine talk on Twitter

"I see Twitter as this massive world-wide water cooler,” he begins – an analogy that sets me bobbing my head in agreement, “and so I just like to have conversations there. The randomness is kind of the appeal."
~ Jeff Stai, Twisted Oak Winery

America (Country Appellation)

Wine Twittering: Welcome to the Virtual Water Cooler

To Tweet or Not to Tweet,
That Is the Question

by Courtney Cochran
April 15, 2009



DropCap The other day, while multitasking on three different projects with looming deadlines, I felt the uncontrollable urge to Tweet. And so instead of squashing the urge to deviate from my pressing (not to mention paying) workload, I mumbled something to myself about connectivity being good for business and logged on to Twitter.com. Within seconds I was typing a quick message (140 characters max, natch) to inform the 150 or so people who “follow” me on the site about what, precisely, I was doing or thinking at that very moment.

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