Once primarily known for its sparkling wine, J Vineyards and Winery has greatly expanded its portfolio to include fine still wines with an emphasis on how their pair with food.
THE ABCS of J
by
Rosina T. Wilson
July 27, 2009
escribing the effects of ancient volcanoes, deep tectonic upheavals, and even a change in direction of the river itself, Judy compared “the twenty or so distinct soil types we have in this small valley” to those of other great winegrowing areas. “Burgundy? – I love it to pieces, but they’re working with only 5 to 10 different soil types. Our vineyards span the length of the Russian River appellation, and every one is completely different. As a geologist, (referring to her Stanford degree), I’m in rock heaven here, because there’s so much diversity in our soils.”
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