Wine Recommendation:Alma Rosa 2005 Chardonnay
Winemaking Notes:
Here is a new-generation style chardonnay; not oaky, not buttery...instead, you get a crisp wine with a racy mineral streak running through tropical fruit flavors and aromas of pineapple guava and citrus-honey, brushed with herbs.
Food Pairing Notes:
Try with any grilled seafood, chicken currys; satay; Chinese, Thai, or Indian food.
Technical Notes:
Appellation: |
Santa Barbara County
|
Varietal: |
100% Chardonnay
|
Total Acidity : |
7.1 g/mL
|
Alcohol : |
14.1%
|
Brix: |
23.7 degrees |
Production: |
5762 cases
|