Winemaker Tasting Notes:
The “Encantada” shows quintessential Pinot Noir characteristics of cherry-berry fruit, brown spice, a little forest-floor earthiness and a thought-provoking deep, dark complexity... still a happy wine but showing a more serious side as well...
Winter-y soups and stews; hearty braises; anything using black truffles, or wild mushrooms; Sunday-night roasts, etc.