Winemaker Tasting & Pairing Notes:
Medium-bodied, dark red and black cherry flavors. Aromas of strawberry,
spice, pine and cedarbox. Pair with lamb, sausage, filet mignon, chicken,
goat cheese, figs or crème brulée.
Winemaking Notes:
Whole berry fermented in small open fermenters. 10-12 days maceration
with 2-3 hand punchdowns per day. Aged in French and American oak for
11 months.
Technical Notes:
Appellation: |
Sonoma Coast, California
|
Vineyard Designation: |
Flying Rooster Ranch
|
Composition: |
100% Sonoma Coast Pinot Noir
|
Released: |
July 1, 2006 |
Alcohol: |
14.6%
% |
Production: |
98 cases |