Winemaker Tasting & Pairing Notes:
Light-bodied and delicate with hints of citrus, grapefruit, apricots, apples,
and flowers. Pair with chicken, turkey, seafood, light pasta dishes,
Parmigiano Reggiano, Romano or similar hard cheeses.
Winemaking Notes:
Fermented and aged all in stainless steel to retain and enhance the fruity
characteristics of this varietal. Blended with Chardonnay to add another layer of complexity.
Technical Notes:
| Appellation: |
California |
| Composition: |
75% Lodi Pinot Grigio, 25% Amador Chardonnay
|
| Released: |
July 1, 2006 |
| Alcohol: |
13.8% |
| Production: |
135 cases |