Winemaker Tasting & Pairing Notes:
Light-bodied, crisp and herbaceous, aromas of grapefruit and lemon, with
notes of perfume. Pairs well with lighter entrees, sushi, filet of sole,
shellfish in light-white sauces, chicken, Feta cheese and pine nuts.
Winemaking Notes:
Fermented and aged all in stainless steel to retain and enhance the fruity
characteristics of this varietal.
Technical Notes:
| Appellation: |
California |
| Composition: |
75% Sonoma Coast Sauvignon Blanc, 25% Amador Chardonnay
|
| Released: |
July 1, 2006 |
| Alcohol: |
13.7% |
| Production: |
172 cases |