Tasting Notes:
French Bordeaux varieties selected in this harmonious blend include Cabernet Sauvignon, Merlot and Cabernet Franc. The flavors are generous and focused which glide smoothly through the silky finish.
Technical Notes:
Harvest: |
10.3-10.4.05
|
Brix: |
19.8-20.9 |
Fermentation: |
12 days skin contact
|
Aging: |
9 months French oak |
Bottling Date: |
7.19.06 |
Blend: |
51% Cabernet Sauvignon, 25% Syrah, 13% Merlot, 5% Cabernet Franc, 6% Petit Verdot
|
pH: |
3.64 |
Total Acidity: |
6.4 grams/liter
|
RS: |
0.56%
|
Alcohol: |
12.4%
|
Cases Produced: |
406
|