Tasting Notes:
RayLen's Merlot has a solid center core of blackberry and cassis. This Merlot intrigues the palate with rich soft textures and a spicy finish. French oak aging concentrates the flavors and softens the tannins.
Technical Notes:
| Harvest: |
9.26.05
|
| Brix: |
20.9 |
| Fermentation: |
15 days skin contact
|
| Aging: |
9 months French oak |
| Bottling Date: |
7.17.06 |
| Blend: |
81% Merlot, 15% Syrah, 4% Petit Verdot
|
| pH: |
3.63 |
| Total Acidity: |
6.9 grams/liter
|
| RS: |
0.18%
|
| Alcohol: |
12.5%
|
| Cases Produced: |
330
|