Tasting Notes:
RayLen's Merlot has a solid center core of blackberry and cassis. This Merlot intrigues the palate with rich soft textures and a spicy finish. French oak aging concentrates the flavors and softens the tannins.
Technical Notes:
Harvest: |
9.26.05
|
Brix: |
20.9 |
Fermentation: |
15 days skin contact
|
Aging: |
9 months French oak |
Bottling Date: |
7.17.06 |
Blend: |
81% Merlot, 15% Syrah, 4% Petit Verdot
|
pH: |
3.63 |
Total Acidity: |
6.9 grams/liter
|
RS: |
0.18%
|
Alcohol: |
12.5%
|
Cases Produced: |
330
|