Tasting Notes:
This Chardonnay features a heavy structure and vanilla undertone. With a composition of 100% Chardonnay, the final result is blended
from wine taken from 35% new French oak and 65% percent seasoned barrels offering the palate a buttery texture without the taste of a wooden spoon.
Serve slightly chilled with seafood or fowl.
Technical Notes:
Havest: |
9/15/05
|
Brix: |
21.3 |
Fermentation: |
4 weeks French oak
|
Aging: |
7 months French oak (25% new oak, 75% seasoned oak)
|
Malo-Lactic Fermentation: |
100% |
Bottling Date: |
5/19/06 |
Blend: |
100% Chardonnay
|
pH: |
3.79 |
Total Acidity: |
7.0 grams/liter
|
Alcohol: |
12.5%
|
Cases Produced: |
861
|