Tasting Notes:
French Bordeaux variety with lots of rich extracted spicy black currant and wild cherry aromas and flavors. French barrel aging adds elegance with a hint of cedar and oak in the finish.
Technical Notes:
Harvest: |
10.13.05
|
Brix: |
20.7 |
Fermentation: |
15 days skin contact
|
Aging: |
9 months French oak |
Bottling Date: |
7.17.06 |
Blend: |
82% Cabernet Franc, 15% Syrah, 3% Petit Verdot
|
pH: |
3.56 |
Total Acidity: |
6.4 grams/liter
|
Alcohol: |
12.6%
|
Cases Produced: |
336
|