Tasting Notes:
French Bordeaux variety with lots of rich extracted spicy black currant and wild cherry aromas and flavors. French barrel aging adds elegance with a hint of cedar and oak in the finish.
Technical Notes:
| Harvest: |
10.13.05
|
| Brix: |
20.7 |
| Fermentation: |
15 days skin contact
|
| Aging: |
9 months French oak |
| Bottling Date: |
7.17.06 |
| Blend: |
82% Cabernet Franc, 15% Syrah, 3% Petit Verdot
|
| pH: |
3.56 |
| Total Acidity: |
6.4 grams/liter
|
| Alcohol: |
12.6%
|
| Cases Produced: |
336
|